Rayo Seco Margarito Lopez Guerrero Cupreata Mezcal OLDRIOJA and granite-driven Atlantic-cooled vineyards above

and granite-driven Atlantic-cooled vineyards above the Miño in A Cova

The refined bouquet showcases intense citrus and floral notes with aromatic spice

with all of the classic aromatic staples of bourbon mixed with a light smokiness

A blend of Chenin Blanc

Rayo Seco Margarito Lopez Guerrero Cupreata Mezcal OLDRIOJA and granite-driven Atlantic-cooled vineyards aboveMaguey: a. Cupreata (wild harvested) Region: Nicols Bravo, Guerrero, Mexico Altitude: 1,141m Maestro Vinatero: Margarito Lpez Flores Roast: Conical earthen oven ABV: 48. 5% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with river water Distillation: Double in ancestral filipino still made of clay and Ayacahuite, with a copper condenser